There’s something extra special about brunch—and the right cocktail can make it feel like a celebration. Whether you’re hosting a spring brunch, a holiday gathering, or just want to upgrade your weekend, these brunch cocktail recipes are light, festive, and easy to mix. From fruity spritzers to herbal infusions, these drinks are designed to complement everything from pancakes to eggs benedict. In this post, we’ll share 5 easy cocktails to impress your guests (or yourself) with minimal effort and maximum flavor.
5 Easy Brunch Cocktail Recipes
Strawberry Rosé Mimosa
- 3 oz chilled rosé
- 2 oz orange juice
- 1 oz strawberry puree
Top with sparkling water. Serve in a flute with a fresh strawberry.
Cucumber Mint Bellini
- 2 oz cucumber juice
- 1 oz mint simple syrup
- Top with prosecco
Shake first 2 ingredients, pour over prosecco. Garnish with mint.
Grapefruit Hibiscus Sparkler
- 2 oz grapefruit juice
- 1 oz hibiscus syrup
- Top with sparkling wine or kombucha
Stir gently, serve over ice with a citrus wedge.
Peach Basil Spritz
- 2 oz peach nectar
- 0.5 oz lemon juice
- Splash of basil-infused syrup
- Top with champagne or ginger beer
Serve over ice and garnish with a basil leaf.
Blueberry Lemon Gin Fizz
- 1 oz blueberry puree
- 1 oz lemon juice
- 1.5 oz gin
- Top with soda water
Shake and strain. Serve with lemon twist and blueberries.
Hosting Tips for Brunch Cocktails
- Use clear pitchers or carafes for easy pouring
- Offer one alcohol-free mocktail version
- Garnish generously—think citrus wheels, herbs, or edible flowers
These brunch cocktail recipes are perfect for elevating your weekend gatherings with minimal effort.
Want more seasonal sips? Check out our Spring cocktail recipes for even more drink inspiration.
Need help prepping your bar? See this Liquor.com guide to building a brunch cocktail bar.
